A traditional Bihar dish known for its rustic flavors and nutritional content is litti chokha. Chokha, a mashed vegetable side dish made with roasted eggplant, tomatoes, and potatoes, is served […]
Bajra Ki Khichdi
Made from pearl millet (bajra), bajra ki khichdi is a healthy and filling dish that is particularly well-liked in India in the winter. This traditional recipe, which combines bajra, lentils, […]
Til Laddu Recipe
Til Laddu (Sesame Seed Laddu) is a traditional Indian sweet made from sesame seeds and jaggery. It is especially popular during the winter and at festivals such as Makar Sankranti. […]
Dhaba-Style Dal Makhani Recipe
Dal Makhani, a beloved North Indian dish, is renowned for its creamy texture, robust flavors, and slow-cooked perfection. Here is a detailed recipe for making authentic dhaba-style Dal Makhani at […]
Navratan Korma
In a creamy, subtly spiced gravy, vegetables, nuts, and occasionally fruits are combined to create the rich, flavorful Indian curry known as Navratan Korma. Since “Navratan” means “nine gems,” nine […]