Pav Bhaji, an iconic Indian street food, is a mix of mashed vegetables cooked with aromatic spices and served with buttery bread rolls (pav). This dish, which originated in Mumbai, […]
Green Chicken Recipe
Fresh green herbs and spices are combined to create the savory, aromatic flavor of green chicken, a dish that is renowned for its vivid color and rich, herbal flavors. This […]
Bajra Ki Khichdi
Made from pearl millet (bajra), bajra ki khichdi is a healthy and filling dish that is particularly well-liked in India in the winter. This traditional recipe, which combines bajra, lentils, […]
Gond Laddu Recipe
Gond laddu are a popular and nutritious sweet made in India, particularly during the winter months. These laddus are not only delicious, but they also have several health benefits. Let’s […]
Til Laddu Recipe
Til Laddu (Sesame Seed Laddu) is a traditional Indian sweet made from sesame seeds and jaggery. It is especially popular during the winter and at festivals such as Makar Sankranti. […]
Hakka Noodles Indian Street Style
Hakka Noodles are a popular street food in India, featuring a delicious fusion of Chinese and Indian flavors. This dish is distinguished by stir-fried noodles tossed with colorful vegetables, flavorful […]
Chole Bhature
Chole Bhature is a popular North Indian dish known for its bold flavors and satisfying texture. This dish, which consists of spicy chickpeas (chole) and fluffy deep-fried bread (bhature), is […]
Navratan Korma
In a creamy, subtly spiced gravy, vegetables, nuts, and occasionally fruits are combined to create the rich, flavorful Indian curry known as Navratan Korma. Since “Navratan” means “nine gems,” nine […]
Moong Dal Halwa
Rich, creamy, and fragrant, Moong Dal Halwa is a popular Indian dessert, particularly during festivals and celebrations like Diwali, weddings, and other special events. Split yellow lentils (moong dal), ghee, […]
Pani Puri Recipe
One of the most popular street foods in India is pani puri, sometimes referred to as golgappa or puchka. Crispy puris, spicy and tangy pani (water), and a tasty filling—typically […]