A traditional Bihar dish known for its rustic flavors and nutritional content is litti chokha. Chokha, a mashed vegetable side dish made with roasted eggplant, tomatoes, and potatoes, is served […]
Sakkarai Pongal
Sakkarai Pongal, also known as Sweet Pongal, is a popular South Indian dessert served during the harvest festival of Pongal and other auspicious occasions. This rich, creamy dish is made […]
Paneer Tikka Recipe
Paneer Tikka is a traditional Indian dish with a smoky flavor, tender paneer cubes, and a delicious spice blend. This dish, a favorite in Indian homes and restaurants, is traditionally […]
Rajma Chawal Recipe
Rajma Chawal is a traditional North Indian dish that combines the creamy texture of red kidney beans (rajma) and aromatic, fluffy rice (chawal). It’s a wholesome and nutritious meal that’s […]
Bajra Ki Khichdi
Made from pearl millet (bajra), bajra ki khichdi is a healthy and filling dish that is particularly well-liked in India in the winter. This traditional recipe, which combines bajra, lentils, […]
Gond Laddu Recipe
Gond laddu are a popular and nutritious sweet made in India, particularly during the winter months. These laddus are not only delicious, but they also have several health benefits. Let’s […]
Navratan Korma
In a creamy, subtly spiced gravy, vegetables, nuts, and occasionally fruits are combined to create the rich, flavorful Indian curry known as Navratan Korma. Since “Navratan” means “nine gems,” nine […]
Paneer Pasanda Recipe
Paneer Pasanda is a popular North Indian dish that is rich, creamy, and lightly spiced. It has pieces of stuffed paneer in a luscious, spicy tomato, onion, and spice gravy. […]
Malai Kofta Recipe
Malai Kofta is a popular vegetarian dish in Indian restaurants that is rich and creamy. It’s made with paneer, potatoes, spices, and soft, melt-in-your-mouth koftas (dumplings), and it’s served with […]