Paneer Tikka is a traditional Indian dish with a smoky flavor, tender paneer cubes, and a delicious spice blend. This dish, a favorite in Indian homes and restaurants, is traditionally […]
Rajma Chawal Recipe
Rajma Chawal is a traditional North Indian dish that combines the creamy texture of red kidney beans (rajma) and aromatic, fluffy rice (chawal). It’s a wholesome and nutritious meal that’s […]
Navratan Korma
In a creamy, subtly spiced gravy, vegetables, nuts, and occasionally fruits are combined to create the rich, flavorful Indian curry known as Navratan Korma. Since “Navratan” means “nine gems,” nine […]
Makki Di Roti and Sarson Da Saag
A classic Punjabi dish that embodies the rustic charm of rural India is Makki di Roti and Sarson da Saag. Deeply ingrained in Punjabi culture, this nutritious and delectable combination […]
Pitha Assamese
An essential component of Assamese cuisine, pitha is typically made during celebrations such as Bihu, particularly Magh Bihu (harvest festival). In addition to being a culinary delight, Assamese pithas are […]
Paneer Pasanda Recipe
Paneer Pasanda is a popular North Indian dish that is rich, creamy, and lightly spiced. It has pieces of stuffed paneer in a luscious, spicy tomato, onion, and spice gravy. […]
Malai Kofta Recipe
Malai Kofta is a popular vegetarian dish in Indian restaurants that is rich and creamy. It’s made with paneer, potatoes, spices, and soft, melt-in-your-mouth koftas (dumplings), and it’s served with […]
Dhokla Recipe
Gujrati Dhokla Recipe Assuming there’s one dish that genuinely addresses the pith of Gujarati Dhokla Recipe food, it’s the humble yet great Dhokla. This savory steamed cake has won hearts […]