Fresh green herbs and spices are combined to create the savory, aromatic flavor of green chicken, a dish that is renowned for its vivid color and rich, herbal flavors. This recipe is simple to make and wows with its flavor and presentation, making it ideal for anyone looking for a distinctive take on classic chicken dishes.
Green Chicken Ingredients
| the Marinade | Green Masala |
|---|---|
| 1 kg chicken (bone-in or boneless, as preferred) | 2 cups fresh coriander leaves (cilantro) |
| 1 cup yogurt | 1 cup fresh mint leaves |
| 1 tablespoon ginger-garlic paste | 3-4 green chilies (adjust to taste) |
| Juice of 1 lemon | 1 medium onion, chopped |
| Salt to taste | 4-5 garlic cloves |
| 1-inch piece of ginger | |
| 2 tablespoons oil | |
| 1 teaspoon cumin seeds | |
| 1 teaspoon garam masala powder | |
| 1 teaspoon coriander powder | |
| 1/2 teaspoon turmeric powder | |
| 1/2 cup thick coconut milk or cream (optional, for richness) |
Green Chicken Recipe
Prepare the Chicken
– Under running water, give the chicken pieces a thorough wash. Using a kitchen towel, pat them dry.
– Combine the yogurt, lemon juice, salt, and ginger-garlic paste in a large mixing bowl. Coat the chicken evenly with the marinade after adding it.
– For optimal flavor absorption, cover the bowl with cling film and place it in the refrigerator for at least an hour, or overnight.
Make the Green Masala Paste
Put the ginger, onion, garlic, green chilies, mint leaves, and coriander leaves in a blender. Blend with a small amount of water until a smooth paste is achieved. Put aside.
Hariyali Chicken Recipe
The Spices
– In a large heavy-bottomed pan, heat 2 tablespoons of oil over medium heat.
Crackle the cumin seeds after adding them. When they’re ready, the scent will let you know.
– The oil should begin to separate from the green masala paste after 5 to 7 minutes of mix.
Add the Chicken
– After taking the marinated chicken out of the fridge, put it in the pan.
– Cook for 8 to 10 minutes over medium heat, stirring occasionally. The flavors of the green masala should start to seep into the chicken.
Spice It Up
– Add turmeric powder, coriander powder, and garam masala to the pan.
– Make sure the spices are well combined with the chicken and masala by mixing thoroughly and cooking for a further two to three minutes.
Simmer to Perfection
– To make the mixture thick and gravy-like, add half a cup of water.
– Place a lid on the pan and simmer the chicken for 15 to 20 minutes, or until it is cooked through. To avoid sticking, stir from time to time.
– For a creamy texture, stir in cream or coconut milk in the final 5 minutes of cooking, if desired.
Serving Suggestions
A wide range of accompaniments go well with green chicken.
Rice- To counterbalance the rich flavors, serve it with either steamed basmati rice or jeera rice.
Indian Breads- The creamy and fragrant gravy is a wonderful accompaniment to paratha, naan, or roti.
Salad- To add freshness to the meal, try a simple salad of cucumber, onion, and tomato with a squeeze of lemon.
Tips for the Perfect Green Chicken
Fresh Herbs- For the greatest taste and brightest color, always use fresh mint and coriander leaves.
Green Chilies- Depending on how much heat you can handle, change the quantity of chilies.
Cooking Time- To keep the chicken juicy, don’t overcook it.
Consistency- To get the right gravy thickness, add water or coconut milk.
Marination- If at all possible, prepare the chicken in advance because a longer marinade produces more flavorful chicken.
Green Chicken
Fresh ingredients and flavorful spices are celebrated in green chicken. It is a remarkable dish for any occasion because of its rich flavors and vivid green color. It will undoubtedly make an impression, whether it is served as the centerpiece of a dinner party or as a hearty family meal. Savor this delicious dish and allow its depth of flavor to take you to the core of Indian cooking.