Hakka Noodles are a popular street food in India, featuring a delicious fusion of Chinese and Indian flavors. This dish is distinguished by stir-fried noodles tossed with colorful vegetables, flavorful sauces, and an aromatic spice blend. Here’s a detailed recipe for making this irresistible dish at home, along with tips for getting that authentic street-style flavor.
Hakka Noodles Ingredients
| The Noodles | Vegetables | Sauces and Spices |
|---|---|---|
| 200 g Hakka noodles (or any eggless Chinese noodles) | 1 cup cabbage, finely shredded | 1 tablespoon ginger-garlic paste |
| 1 tablespoon oil (for boiling noodles) | 1 medium carrot, julienned | 2 tablespoons soy sauce |
| Water for boiling | 1 medium capsicum (green bell pepper), thinly sliced | 1 tablespoon chili sauce (adjust to spice preference) |
| Salt, to taste | 6-8 French beans, diagonally sliced | 1 tablespoon tomato ketchup |
| 2-3 spring onions, finely chopped (reserve greens for garnishing) | 1 teaspoon vinegar | |
| 1 teaspoon black pepper powder | ||
| Salt, to taste | ||
| 2-3 tablespoons oil (preferably sesame or vegetable oil) |
Hakka Noodles Recipe
1. Boiling the Noodles
– Heat a large pot of water with a pinch of salt and one tablespoon of oil.
– Once the water begins to boil, add the noodles. Cook the noodles for the time specified on the package, usually 7-8 minutes, until al dente.
– Drain the noodles immediately and rinse with cold water. This stops the cooking process and keeps them from sticking.
– To keep the noodles separate, toss them with a teaspoon of oil and set aside.
2. Preparing the Vegetables
– Wash and prepare all of the vegetables as specified in the ingredient list.
– Make sure the vegetables are thinly sliced or julienned for even cooking.
3. Making the Sauce Mix
– In a small bowl, combine the soy sauce, chili sauce, tomato ketchup, and vinegar.
– Adjust the amount of chili sauce and ketchup to your preference. Set aside the sauce mixture for later use.
Cooking the Hakka Noodles
1. Stir-Frying Vegetables
– Heat 2-3 tablespoons oil in a large wok or deep pan. To achieve the desired smoky street-style flavor, keep the flame on high throughout the cooking process.
– Add the ginger-garlic paste and cook for a few seconds until fragrant.
– Stir in the chopped spring onions (white part) and cook for 30 seconds.
– Combine carrots, beans, and cabbage. Stir fry for 2-3 minutes, until slightly tender but still crunchy.
– Add the capsicum and cook for another minute.
2. Adding the Noodles and Sauces
– Reduce the heat slightly and add the boiled noodles to the wok.
– Pour the prepared sauce over the noodles.
– Sprinkle with black pepper and a pinch of salt (caution: the sauces already contain salt).
– Toss everything gently with tongs or chopsticks to evenly coat the noodles in the vegetables and sauces.
3. Final Touches
– Increase the heat to high and stir-fry for another 2-3 minutes until all of the flavors are well combined and the noodles are slightly smoky.
– Turn off the heat and serve with spring onion greens.
Tips for Perfect Street-Style Hakka Noodles
– Use High Heat, High flame cooking helps to replicate the smoky flavor found in street-style noodles. Stir continuously to avoid burning.
– Don’t Overcook the Noodles, Boiling them until just cooked keeps them from becoming mushy while stir-frying.
– Prepped Ingredients, Make sure all vegetables and sauces are ready before you begin cooking, as the process is quick and requires constant attention.
– Balanced Flavors, Adjust sauces to your taste to achieve a balance of salty, tangy, and spicy notes.
– Protein options include paneer, tofu, and chicken for a more wholesome dish.
Why Hakka Noodles is Loved
Hakka noodles have become an integral part of Indian street food culture because –
– Quick prep time.
– Its versatile nature means that it can cater to both vegetarians and non-vegetarians.
– Bold flavors that perfectly complement Indian palates.
Hakka Noodles
Hakka Noodles Indian Street Style is a flavorful and quick-to-prepare dish that combines the best of Indo-Chinese cuisine. Whether you’re recreating the magic of street food at home or preparing a quick meal for a gathering, this dish is sure to impress. Follow this recipe to have a restaurant-like experience in the comfort of your own kitchen.